Today, I’m diving deep into the world of xoi, or sticky rice, a staple that holds a special place in many Vietnamese hearts, including mine. Whether you’re a seasoned cook or just dipping your toes into Vietnamese cuisine, this journey will reveal some secrets to creating the perfect xoi. The Magic of Sticky Rice I remember my first encounter with xoi in a bustling market in Hanoi. The aroma was intoxicating, and the vibrant colors...

Have you ever found yourself standing in line at a bustling Vietnamese restaurant, the warm, aromatic steam swirling around you, eager to dive into a bowl of the nation’s most beloved dish? If you have, you know that pho is more than just a soup—it’s a culinary adventure. If you haven’t experienced this yet, well, you’re in for a treat! Let me take you on a journey to master this iconic Vietnamese dish, one spoonful...

My love affair with Banh Mi began on a sunny afternoon in Hanoi. The aroma of freshly baked baguettes mingling with the sizzle of pickled vegetables and savory meats was irresistible. Ever since that day, I’ve been on a mission to recreate that delightful sandwich at home. If you’ve ever been curious about crafting your own Banh Mi, you’re in for a treat. Let’s embark on this culinary adventure together, crafting the ultimate Vietnamese sandwich...