The Vietnamese cuisine is a fusion of Chinese, Indian and French influences. It’s one of the most popular cuisines in the world – but it doesn’t get much love here in America. This article will explore some lesser-known Vietnamese soup dishes that are all delicious and deserve more attention.
Let’s start by talking about Bun Rieu Cua (crab and tomato soup)
photo: Trung Bui
Bun Rieu Cua is a delicious and unique Vietnamese soup that is made with crab broth, rice vermicelli noodles, and a variety of fresh vegetables. This soup is incredibly flavorful and hearty, and it’s perfect for a cold winter day. This dish is made with fresh crab, tomatoes, and a variety of other ingredients like tamarind paste, rice vinegar, and fish sauce. It’s a perfect blend of sweet and sour flavors, and the crab meat makes it really hearty and filling. Bun Rieu Cua is definitely one of the best Vietnamese soups out there – so if you haven’t tried it yet, you should definitely add it to your list!
If you’re in the mood for something a little more spicy, then you should try Bun Bo Hue (spicy beef noodle soup)
photo: Vy Huynh
Bun Bo Hue is a delicious Vietnamese soup that is often overshadowed by the popular pho. This soup is made with lemongrass, shrimp paste, sugar, and annatto oil, and typically contains beef and pork as well. The broth is absolutely amazing and has a complex flavor that will leave you wanting more. This soup is made with a variety of different meats like beef, pork, and shrimp. The broth is usually a bit spicy – but you can always adjust the level of spice to suit your taste. Bun Bo Hue is definitely one of the most flavorful Vietnamese soups out there – so if you’re looking for something packed with flavor, this is the soup for you!
If you want a soup that’s a bit lighter, then you should try Hu Tieu Nam Vang (pork and shrimp noodle soup)
Hu Tieu Nam Vang is a delicious Vietnamese noodle soup that’s made with pork and shrimp. The broth is usually clear – but it can also be made with a variety of different herbs and spices. The broth is flavored with fish sauce, garlic, and shrimp paste, and the soup is garnished with scallions, bean sprouts, cilantro, and lime wedges. Hu Tieu Nam Vang is a great option if you’re looking for a soup that’s both tasty and light. This soup is definitely a must-try for any fan of Vietnamese cuisine!
Next up is Canh Chua Ca (fish soup)
photo: Kyler Boone
Canh Chua Ca is a delicious and unique Vietnamese soup that is made with fish, tamarind, pineapple, and tomato. This soup can be served either hot or cold, and it is absolutely amazing when it is freshly made. The flavors of this soup are complex and unique, and it is definitely a must-try for any Vietnamese food lover. This soup is typically made with freshwater fish like catfish or Tilapia. It has a tamarind-based broth that’s both sour and slightly sweet. The soup is also usually packed with vegetables like tomatoes, okra, and onion. Canh Chua Ca is a great option if you’re looking for a healthy and delicious soup.
Last but not least, we have Bun Thang (Vietnamese vermicelli soup)
There’s no doubt that the popular Vietnamese soup dish, pho, is absolutely delicious. However, there are many other fantastic Vietnamese soups that often get overshadowed by pho. One of these delicious soups is Bun Thang, which is a vermicelli soup made with chicken, shrimp, pork and egg. This soup is flavorful and hearty, and it’s definitely a must-try for anyone who loves Vietnamese cuisine.
This soup is made with thin rice noodles, chicken, pork, eggs, and vegetables. The broth is usually clear – but you can also find versions with a bit of ginger or turmeric added in. Bun Thang is a delicious and hearty soup – and it’s definitely worth trying if you’re looking for something different.
So there you have it – the 5 best Vietnamese soups to try! These soups are all unique and delicious, and they’re definitely worth adding to your list. So next time you’re in the mood for something different, be sure to give one of these soups a try. You won’t be disappointed! Which Vietnamese soup is your favorite? Let us know in the comments.
You’ve got to try Bun Rieu Cua and Canh Chua! They’re pure flavor magic!
Ready to take your taste buds on a thrilling journey through Vietnam’s vibrant soup scene? Dive into the aromatic Bun Mam and tantalize your senses with its catfish-based broth. Craving comfort? Banh Canh’s hearty tapioca noodles with seafood or pork will hit the spot. Let’s dig in and explore together!
Ever tried exploring beyond pho in Vietnamese cuisine? Dive into hidden soup treasures like Bun Mam’s umami punch and Canh Chua’s sweet tang. These soups promise a flavor-packed adventure!
Diving into the world of lesser-known Vietnamese soups is always exciting! The range of flavors beyond pho is a genuine delight. It’s like uncovering hidden culinary gems that add a special touch to our dining experiences. Let’s keep exploring for more delicious surprises!
Have you tried Bun Rieu Cua or Bun Bo Hue? They’re like hidden gems in Vietnamese cuisine, packed with amazing flavors. Definitely worth a taste if you’re a food lover!
If you’re into Vietnamese cuisine like me, you’ll have a blast trying out these hidden gem soups that don’t always steal the spotlight like pho does. Imagine diving into the bold flavors of Bun Bo Hue or slurping up the zesty goodness of Canh Chua Ca – it’s a whole new world of taste waiting to be explored!
Dive into the bold flavors of Bun Bo Hue or slurp up the zesty goodness of Canh Chua Ca. It’s like embarking on a tantalizing culinary adventure, discovering hidden gems beyond the familiar Pho craze. Trust me, your taste buds will thank you for this flavorful journey!
Vietnamese cuisine has a whole array of flavors waiting to be discovered beyond the famous pho. Have you tried Bun Rieu Cua, Bun Bo Hue, or Hu Tieu Nam Vang? They’re like hidden gems that can truly elevate your culinary journey into the diverse and tasty world of Vietnamese cooking.
It’s such a trip diving into the world of Vietnamese soups beyond good ol’ Pho! I’ve savored Bun Rieu Cua, Bun Bo Hue, and Hu Tieu Nam Vang, each bringing a burst of unique flavors. They truly deserve more love. Your taste buds will thank you!
Ready to explore the diverse world of Vietnamese soups beyond the popular pho? Let’s embark on a flavorful journey together! From the aromatic Bun Mam to the comforting Bun Mang Vit, Vietnamese cuisine has a treasure trove of soup options waiting to delight your taste buds. Let’s dig in!
Delving into the array of Vietnamese soups beyond the ubiquitous pho offers a delightful culinary journey through lesser-known yet equally flavorful options. Have you explored these hidden gems yet?
I recently discovered a Vietnamese soup called Bun Mam, featuring a pungent fermented fish broth with seafood, pork, and a medley of vegetables. Also, stumbled upon a lesser-known soup called Canh Chua, a zesty and invigorating sour soup made with tamarind, fish, and an assortment of fresh herbs. I believe these soups deserve more attention and are perfect for those looking for something distinctive and full of flavor.
Those sound amazing! I’ve gotta try Canh Chua and Bun Mam soon. Your discoveries make me crave a flavorful Vietnamese soup adventure.
You should definitely give Canh Chua and Bun Mam a try! They’re packed with bold flavors that will take your taste buds on a wild ride. When will you try them?
Canh Chua and Bun Mam are truly flavorsome choices. Have you tried them yet? They’re worth every slurp!
I’ve got a suggestion for you! Have you ever considered exploring beyond the popular pho and trying out these five Vietnamese soups? They often go unnoticed due to pho’s fame, but they offer a delightful variety of flavors and ingredients. For a heartier option, Bun Rieu Cua combines sweet and sour flavors with crab meat, creating a filling experience. If you’re up for some spice, Bun Bo Hue is a must-try with its complex broth made from lemongrass, shrimp paste, and other aromatic ingredients. And if you prefer a lighter choice, the Hu Tieu Nam Vang with its clear broth, pork, and shrimp, garnished with fresh herbs and lime wedges, is a refreshing option. So why not venture beyond pho and discover these delicious Vietnamese soups?
You got it! Checking out other than pho is a cool idea to uncover some truly tasty Vietnamese soups. You might be pleasantly surprised by the variety and flavors waiting to be discovered! Bun Rieu Cua and Bun Bo Hue are must-tries for a delicious adventure.
Pho will always be better. I mean who here thinks there is a better option?!
I think it has the perfect balance for a soup and nothing can beat it.
Pho is fantastic, but have you tried Bun Rieu? It’s a captivating gem in Vietnamese soup!
Nothing will make me change my mind about pho! I am not a fan of most of the soups mentioned. I guess I am just too picky when it comes to soup. Once I find one I like, that is all I want.
I’m a huge fan of pho, but I also love other Vietnamese soups like Hanoi or Hue style. I think it’s great that you’re highlighting some of the lesser-known options.
Pho is the best to me as well but I also like Bun Thang. I have tried a few others and just didn’t care for them. They were usually too sweet or spicy for me.
It sounds like you’ve had some mixed experiences with Vietnamese soups, finding them too sweet or spicy for your taste, but I highly recommend giving Canh Chua Ca a try, this unique soup made with fish, tamarind, pineapple, and tomato might just surprise you with its delightful balance of flavors!
It seems like you’ve had some hit or misses with Vietnamese soups, finding them either too sweet or spicy. Well, fear not, my friend, because there are plenty of other delicious options to explore beyond the ever-popular pho! One soup that I highly recommend is Canh Chua Ca. This unique dish combines fish, tamarind, pineapple, and tomato to create a perfect balance of flavors. Give it a try, and you might just discover a new favorite Vietnamese soup that won’t overshadow your taste buds!
You should definitely try this unique soup. it’s a flavor explosion! Trust me, once you taste it, you won’t look back. So, what are you waiting for? Dive into this bowl of deliciousness and let your taste buds thank you later!
I’ve tried some of these soups before and I still like pho the most.
I hear you, pho is definitely a popular choice when it comes to Vietnamese soups. But you know what? Sometimes it’s exciting to step out of our comfort zone and try something new! Have you ever considered giving these other Vietnamese soups a shot? Who knows, you might discover a delightful new favorite that even gives pho a run for its money! So why not embrace a little culinary adventure and broaden your soup horizons? 😉
It’s fantastic that you still enjoy pho the most. But I gotta tell you, there are some other extraordinary Vietnamese soups out there that you might also love! It’s always good to keep an adventurous palate. 😉 Why not give them a try?
Give them a try. These underappreciated Vietnamese soups offer distinctive flavors and enchanting combinations. Believe me, you won’t be let down! Moreover, they’re an excellent way to expand your culinary horizons.