Craving a bowl of steaming, aromatic soup? This Vietnamese beef pho is the ultimate comfort food that warms your heart and fills your belly. Known for its rich broth, tender beef, and fragrant herbs, this recipe brings the authentic taste of Vietnamese pho right to your kitchen. You’ll be amazed at how simple ingredients can create such a complex and satisfying dish.
Imagine slurping on silky rice noodles immersed in a fragrant broth, topped with fresh herbs and slices of juicy beef. This Vietnamese beef pho recipe will have you feeling like you’re dining at a bustling street stall in Hanoi, right from the comfort of your own home.
Understanding Vietnamese Beef Pho
Vietnamese beef pho is more than just a meal; it represents a culinary tradition steeped in history.
This soup is celebrated for its deep, rich broth that is infused with aromatic spices and herbs.
Tender brisket and silky rice noodles harmoniously blend in every bowl, creating a comforting dish enjoyed by many.
The Broth: The Heart of Pho
The essence of Vietnamese pho lies in its broth, a labor of love that requires patience.
Simmering for hours enhances the flavors of beef bones and spices, resulting in a fragrant, savory base that warms the soul.
Each ingredient plays a crucial role, from the star anise to the cinnamon stick, contributing to a complex and inviting taste.
Perfectly Cooked Noodles
Rice noodles are a key component, providing a soft and delicate texture.
Cooking them to the right consistency is essential; they should be tender yet firm enough to hold the broth’s flavor without falling apart.
Once prepared, they create the perfect canvas for the slices of brisket and garnishes.
Garnishing Your Pho
The final touches elevate this dish from ordinary to extraordinary.
Fresh herbs like basil and cilantro add brightness, while lime wedges offer a zesty kick.
Sliced jalapeños can introduce a touch of heat, allowing each bowl to be tailored to individual preferences.
A Bowl for Every Occasion
Whether it’s a cozy evening at home or a gathering with friends, Vietnamese beef pho fits any occasion.
Its vibrant colors and tantalizing aroma make it an enticing dish that invites sharing and savoring.
Each slurp of noodles and sip of broth brings comfort, making it a perfect choice any day of the week.
Getting Started with Your Pho
Preparing this Vietnamese pho involves following a few essential steps.
With simple ingredients and a bit of time, anyone can create a bowl that rivals those found in bustling street stalls.
Gathering fresh ingredients and taking the time to simmer the broth will reward you with a satisfying and authentic dining experience.
The Best Vietnamese Beef Pho You’ll Ever Make
This Vietnamese pho is a harmonious blend of savory beef, aromatic spices, and vibrant herbs. The broth is simmered for hours, resulting in a deep, rich flavor that’s both comforting and invigorating. Each slurp of the noodles and each bite of tender beef will transport you to the streets of Vietnam.
Ingredients
- 1 lb beef bones (preferably shin bone or knuckle)
- 1 lb beef brisket, thinly sliced
- 1 large onion, halved
- 1 piece of ginger (about 2 inches), sliced
- 5-6 star anise
- 3-4 cloves
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 1 tablespoon fish sauce
- 1 tablespoon salt (adjust to taste)
- 8 cups water
- 8 oz rice noodles (bánh phở)
- Fresh herbs (basil, cilantro, green onions)
- Bean sprouts
- Lime wedges
- Sliced jalapeños
Instructions
- Prepare the Broth: In a large pot, add beef bones and cover with water. Bring to a boil and cook for 5 minutes. Discard the water and rinse the bones under cold water.
- Simmer the Broth: Return the bones to the pot, add 8 cups of fresh water, onion, ginger, star anise, cloves, cinnamon, coriander seeds, fish sauce, and salt. Bring to a boil, then reduce to a simmer and cook for at least 3 hours, skimming off any foam that rises to the surface.
- Cook the Noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- Strain the Broth: After simmering, strain the broth through a fine mesh sieve into a clean pot. Discard the solids and return the clear broth to the heat.
- Serve: In a bowl, place a portion of cooked rice noodles, top with sliced brisket, and ladle the hot broth over. Garnish with fresh herbs, bean sprouts, lime wedges, and sliced jalapeños to taste.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 40g
