Looking for a refreshing and colorful treat? This Vietnamese Three-Color Dessert, known as Chè Ba Màu, is the perfect answer. It’s a delightful combination of textures and flavors that will transport you straight to the vibrant streets of Vietnam. The best part? It’s simple to prepare and offers a stunning presentation that will wow your guests.
Chè Ba Màu is not just a dessert; it’s a celebration of colors and tastes. The layers of sweet mung beans, coconut milk, and vibrant pandan jelly create a dish that’s as pleasing to the eyes as it is to the palate. This dessert is a must-try for anyone looking to explore the delicious world of Vietnamese cuisine.
A Colorful Treat from Vietnam
This Vietnamese Three-Color Dessert, known as Chè Ba Màu, is a delightful combination of textures and flavors.
Layers of sweet mung beans, creamy coconut milk, and vibrant pandan jelly come together to create a stunning presentation.
Each spoonful delivers a refreshing balance of sweetness that is perfect for warm days.
The Ingredients that Shine
To create this vibrant dessert, you’ll need simple yet essential ingredients.
The star components include yellow mung beans, which provide a naturally sweet flavor and creamy texture.
Pandan jelly adds a pop of color and a delightful chewiness, while coconut milk brings richness and depth.
Preparation Steps
Start your Chè Ba Màu by preparing the mung beans.
Rinse and steam them until soft, then mix with a bit of sugar for sweetness.
Next, make the pandan jelly by dissolving agar-agar powder in water and adding pandan extract for coloration.
Let it cool and set before cutting it into cubes.
Assembling the Dessert
Layering is key to achieving an eye-catching presentation.
Begin with the mung bean mixture at the bottom, followed by the pandan jelly cubes.
Finally, pour the sweetened coconut milk over the top and add ice cubes for an extra refreshing touch.
A Garnish of Freshness
To elevate the visual appeal, garnish your dessert with fresh mint leaves.
The mint not only adds a splash of green but also a refreshing aroma that complements the dessert beautifully.
Serve your Chè Ba Màu chilled, and watch your guests enjoy the colorful layers and delightful flavors.
Setting the Scene
Presentation plays a vital role in the enjoyment of this dessert.
Turn up the flavor with expert-backed Vietnamese recipes that anyone can master.
Set your Chè Ba Màu against a colorful backdrop of tropical fruits for an inviting display.
The combination of vibrant colors will entice anyone looking for a delicious treat, making it perfect for gatherings or a summer snack.
A Colorful Treat from Vietnam
This Vietnamese Three-Color Dessert features sweet mung beans, creamy coconut milk, and colorful pandan jelly, creating a delightful blend of flavors and textures. Each spoonful is a harmonious balance of sweetness and creaminess, making it a refreshing dessert perfect for warm days.
Ingredients
- 1 cup mung beans (soaked for a few hours)
- 1 cup coconut milk
- 1/2 cup sugar (adjust to taste)
- 1/2 cup water
- 1 tablespoon pandan extract for color and flavor
- 1/2 cup agar-agar powder (for jelly layer)
- Food coloring (optional, for added color)
- Ice cubes for serving
Instructions
- Prepare Mung Beans: Rinse and steam the soaked mung beans until soft. Mash them slightly and mix with 1/4 cup of sugar and a pinch of salt. Set aside.
- Make the Pandan Jelly: In a pot, dissolve agar-agar powder in water over medium heat. Once dissolved, add pandan extract and mix well. Pour into a mold and let it set until firm. Cut into cubes once cooled.
- Prepare Coconut Milk: In a separate saucepan, heat the coconut milk with the remaining sugar until dissolved. Do not let it boil. Set aside to cool.
- Assemble the Dessert: In a glass or bowl, layer the mung bean mixture, pandan jelly cubes, and pour the sweetened coconut milk on top. Add ice cubes for a refreshing touch.
- Serve: Enjoy your Chè Ba Màu chilled and watch as your guests delight in this beautiful and tasty Vietnamese Three-Color Dessert.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 32g
Chè Ba Màu is such a vibrant dessert that’s perfect for hot days! You can even customize it with red beans or fruits like jackfruit or lychee for extra flavor. Serving it over crushed ice makes it even more refreshing. definitely a must-try!
And thanks for the tips. adding coconut milk makes it even creamier and yummier!