Vietnamese RecipesAuthentic Bánh Cuốn Recipe: Vietnamese Steamed Rice Rolls

Bánh Cuốn, or Vietnamese Steamed Rice Rolls, are a delightful dish that will transport your taste buds straight to the bustling streets of Vietnam. Imagine delicate rice flour crepes, filled with a savory mixture of minced pork and mushrooms, all wrapped up in a soft, silky exterior. This recipe is a fantastic way to enjoy a taste of Vietnamese cuisine right in your own kitchen.

Whether you’re looking to impress guests or simply treat yourself to something special, Bánh Cuốn is the answer. The combination of the steaming process and fresh herbs creates an irresistible dish that’s both light and satisfying. Don’t worry if you’re new to Vietnamese cooking; this recipe will guide you step by step.

Delicious Homemade Bánh Cuốn

Bánh Cuốn, the traditional Vietnamese Steamed Rice Rolls, are a delight for your senses.

Each roll features a delicate rice flour crepe that provides a perfect canvas for a savory filling.

The combination of minced pork and shiitake mushrooms creates a burst of umami flavors that make this dish stand out.

These rice rolls not only showcase exceptional tenderness but also the sophistication of Vietnamese cuisine.

Served alongside nuoc cham, a flavorful dipping sauce, Bánh Cuốn offers an authentic culinary experience that transports you straight to Vietnam.

Ingredients for a Culinary Delight

To create a beautiful plate of Bánh Cuốn, you will need rice flour and tapioca flour as the base for the crepes.

The filling consists of minced pork, finely chopped shiitake mushrooms, and a hint of onion, all seasoned with fish sauce.

Fresh herbs like mint and cilantro add vibrant flavors and a touch of color to your presentation.

Don’t forget to prepare a small bowl of nuoc cham for dipping, as it perfectly complements the rolls.

The balance of savory and refreshing elements ensures a delightful tasting experience.

Preparation Steps to Perfection

Begin by preparing the filling. Sauté the minced onion, then add the pork and mushrooms, seasoning with fish sauce until cooked.

While the filling cools, create the batter by mixing rice flour, tapioca flour, water, and salt until smooth.

Allow it to rest for a short while for optimal texture.

Next, steam the rice rolls by pouring a thin layer of the batter into a greased tray.

Watch as they become translucent after a few minutes.

Once ready, fill and gently roll them up, ensuring each roll is packed with flavor.

Serving and Presentation

credit: To Uyen

Arranging your Bánh Cuốn beautifully is key to an inviting meal.

Place the rolls on a plate, garnished with fresh herbs for an appealing look.

The vibrant colors of mint and cilantro enhance the dish’s authenticity, making it visually stunning.

Accompany the rolls with a small bowl of nuoc cham, encouraging guests to dip and savor each bite.

This presentation not only elevates the dining experience but also showcases the essence of Vietnamese culinary art.

Enjoying Bánh Cuốn at Home

Preparing Bánh Cuốn at home allows you to explore Vietnamese cuisine in a hands-on way.

It’s a wonderful way to impress guests or enjoy a special meal with loved ones.

With simple ingredients and clear steps, anyone can master this dish.

The combination of flavors and textures in Bánh Cuốn creates a memorable experience.

Sharing this dish with family and friends will surely spark joy and appreciation for Vietnamese culture.

The Flavor Profile of Bánh Cuốn

The delicate texture of the rice rolls pairs beautifully with the savory filling.

Each bite reveals layers of flavor, enhanced by the accompanying herbs and dipping sauce.

Delve into delightful textures and tastes—learn more at Vietnamese cuisine central.

This balance of elements makes Bánh Cuốn a standout dish in Vietnamese cuisine.

Whether enjoyed as a main course or a side dish, Bánh Cuốn offers a delightful taste of Vietnam.

Its unique flavor profile will leave you wanting more, making it a must-try for food enthusiasts.

Delicious Homemade Bánh Cuốn

credit: Ngo Ngoc Khai Huyen

These Vietnamese Steamed Rice Rolls are known for their exceptionally tender crepes and flavorful filling. The perfect balance of savory, umami flavors makes every bite a truly delightful experience.

Typically served with a side of nuoc cham (dipping sauce), Bánh Cuốn is not just a meal; it is a culinary experience that showcases the elegance of Vietnamese cooking.

Ingredients

• 1 cup rice flour
• 1/4 cup tapioca flour
• 1 cup water
• 1/2 teaspoon salt
• 200g minced pork
• 100g shiitake mushrooms, finely chopped
• 1 small onion, minced
• 1 tablespoon fish sauce
• Fresh herbs (mint, cilantro, and Thai basil) for garnish
• Vegetable oil for greasing
• Nuoc cham for dipping

Instructions

1. Prepare the Filling: In a pan, heat oil over medium heat. Sauté the onion until translucent, then add the minced pork and mushrooms. Season with fish sauce and cook until the pork is fully cooked. Set aside.
2. Make the Batter: In a bowl, mix rice flour, tapioca flour, water, and salt until smooth. Let it rest for about 30 minutes.
3. Steam the Rice Rolls: Grease a flat steaming tray with oil. Pour a thin layer of the batter into the tray and steam for about 3-4 minutes until translucent. Remove the tray from the steamer.
4. Fill and Roll: Place a spoonful of the filling along one edge of the crepe and roll it up gently. Repeat the process with the remaining batter and filling.
5. Serve: Arrange the Bánh Cuốn on a plate, garnished with fresh herbs. Serve with nuoc cham for dipping.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 rolls
• Calories: 180kcal
• Fat: 5g
• Protein: 10g
• Carbohydrates: 25g