Vietnamese RecipesVietnamese Spicy Beef Noodle Soup Recipe (Bún Bò Huế)

If you’re looking for a dish that embodies the bold and vibrant flavors of Vietnamese cuisine, then look no further than this Vietnamese Spicy Beef Noodle Soup, known locally as Bún Bò Huế. This recipe is an explosion of taste, with tender beef, aromatic herbs, and a fragrant broth that warms you from the inside out. Perfect for cold days or when you crave something comforting yet exciting.

Bún Bò Huế is not just a meal—it’s an experience. With its distinctive spicy broth and various toppings, every bowl is a chance to personalize and indulge in flavors that speak to the heart of Vietnam. Whether you enjoy it spicy or mild, this soup has something for everyone.

Understanding Bún Bò Huế

credit: Vy Huynh

Bún Bò Huế is a traditional Vietnamese dish renowned for its unique blend of flavors and aromas. This spicy beef noodle soup offers a sensory experience, combining tender beef, fresh herbs, and a rich broth.

Each bowl tells a story, reflecting the essence of Vietnamese cuisine. From its origins in the imperial city of Hue to its popularity worldwide, it carries the spirit of Vietnamese culinary heritage. It’s not just about nourishment; it’s about culture, connection, and sharing the vibrant flavors of Vietnam with others.

The Rich Broth

The hallmark of Bún Bò Huế is its deeply flavored broth. Made from beef bones, lemongrass, and chili paste, it delivers a robust taste that warms you.

Every ingredient plays a critical role in layering the flavors, from the subtle tang of fermented shrimp paste to the earthy depth of spices. As the broth simmers for hours, the aromas fill the kitchen, creating an irresistible anticipation for the meal to come.

Noodle Preparation

Rice vermicelli noodles form the foundation of this dish. Their delicate texture pairs perfectly with the hearty broth.

These noodles are slightly thicker than those in other Vietnamese soups, providing a satisfying bite that holds up well in the rich, flavorful broth. Carefully prepared, they ensure each spoonful delivers the perfect balance of texture and taste.

Fresh Herb Garnish

The final touch to Bún Bò Huế is the fresh herbs. Mint, cilantro, and Thai basil add brightness and freshness to each bowl.

These herbs not only elevate the dish’s aroma but also provide a refreshing contrast to the richness of the broth. Sprinkled on top just before serving, they create a vibrant and inviting presentation that entices both the eyes and the palate.

Customizing Your Bowl

One of the joys of enjoying Vietnamese Spicy Beef Noodle Soup is the ability to customize it.

Depending on your preferences, you can adjust the amount of chili paste, add lime juice for acidity, or include extra bean sprouts for crunch. Each bowl can be a unique expression of your taste.

Serving Suggestions

Serving Bún Bò Huế is an art in itself. Present the noodles in a bowl, ladle the hot broth over, and top with slices of beef and herbs.

Celebrate the seasons with fresh Vietnamese recipes using local produce.

Accompany it with lime wedges and sliced chili peppers for an added kick. This dish is perfect for gatherings or a comforting meal at home.

Authentic Vietnamese Spicy Beef Noodle Soup Recipe

This rich and aromatic Bún Bò Huế features a spicy broth made from beef bones and seasoned with lemongrass, chili, and shrimp paste. It’s served over rice vermicelli and topped with tender slices of beef and fresh herbs, creating a delightful harmony of flavors that will keep you coming back for more.

Ingredients

• 1 lb beef shank, sliced
• 1 lb beef bones
• 1 tablespoon vegetable oil
• 2 stalks lemongrass, chopped
• 2 shallots, minced
• 2 cloves garlic, minced
• 1-2 tablespoons chili paste (adjust to taste)
• 1 tablespoon shrimp paste
• 8 cups water
• 2 teaspoons sugar
• Salt to taste
• 1 package rice vermicelli noodles
• Fresh herbs (mint, cilantro, Thai basil)
• Lime wedges
• Bean sprouts
• Sliced chili peppers

Instructions

1. Prepare the Broth: In a large pot, heat the vegetable oil over medium heat. Sauté the minced shallots and garlic until fragrant.
2. Add the Lemongrass: Stir in the chopped lemongrass, and cook for another minute before adding the beef bones and sliced beef shank.
3. Simmer: Pour in the water, then add chili paste, shrimp paste, sugar, and salt. Bring to a boil, then reduce the heat and let simmer for at least 1.5 hours, skimming the surface to remove impurities.
4. Cook Noodles: In a separate pot, cook the rice vermicelli noodles according to package instructions. Drain and set aside.
5. Serve: In bowls, place a portion of noodles, ladle the hot broth over them, and top with beef slices. Garnish with fresh herbs, lime wedges, bean sprouts, and sliced chili peppers to taste.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 350kcal
• Fat: 12g
• Protein: 25g
• Carbohydrates: 45g