My love affair with Banh Mi began on a sunny afternoon in Hanoi. The aroma of freshly baked baguettes mingling with the sizzle of pickled vegetables and savory meats was irresistible. Ever since that day, I’ve been on a mission to recreate that delightful sandwich at home. If you’ve ever been curious about crafting your own Banh Mi, you’re in for a treat. Let’s embark on this culinary adventure together, crafting the ultimate Vietnamese sandwich...