
Canh chua is a Vietnamese sour soup originating from the Mekong Delta region of South Vietnam. It’s made with pineapple, tomatoes, bean sprouts and a tamarind flavored broth.
Canh chua is a Vietnamese sour soup originating from the Mekong Delta region of South Vietnam. It’s made with pineapple, tomatoes, bean sprouts and a tamarind flavored broth.