Bánh Cuốn, or Vietnamese Steamed Rice Rolls, are a delightful dish that will transport your taste buds straight to the bustling streets of Vietnam. Imagine delicate rice flour crepes, filled with a savory mixture of minced pork and mushrooms, all wrapped up in a soft, silky exterior. This recipe is a fantastic way to enjoy a taste of Vietnamese cuisine right in your own kitchen. Whether you’re looking to impress guests or simply treat yourself...