Thịt Kho Trứng is one of those dishes that makes me feel like I’ve just been wrapped in a warm, cozy blanket. It’s a Vietnamese classic that combines melt-in-your-mouth pork belly with hard-boiled eggs, all swimming in a glossy, caramelized sauce. This dish is the ultimate comfort food—sweet, savory, and downright irresistible. Trust me, you’ll be going back for seconds (or thirds, I don’t judge). Why I Love Thịt Kho Trứng Let me tell you,...
Mỡ Hành, or scallion oil, is a delectable Vietnamese condiment that adds a burst of flavor to a variety of dishes. This simple yet rich oil brings together the fragrance of scallions with the richness of rendered pork fat, creating a mouthwatering drizzle that enhances everything from rice and noodle dishes to grilled meats. Imagine drizzling this luscious Mỡ Hành over a bowl of steaming rice or a plate of grilled vegetables. It’s a flavor...
Bún Nem Nướng is a vibrant Vietnamese dish that brings together the delightful flavors of grilled pork sausage and vermicelli noodles, creating a meal that’s both refreshing and satisfying. If you’re looking for a dish that embodies the essence of Vietnamese street food, this recipe will not disappoint. It’s perfect for any occasion, be it a casual dinner at home or a festive gathering with friends. Imagine savoring a bowl of perfectly cooked vermicelli topped...
I remember the first time I stumbled upon Gà Kho, and let me tell you, my taste buds practically did a happy dance. I was on the hunt for something sweet, savory, and just a tad exotic to jazz up my regular weeknight routine. One whiff of that caramel sauce bubbling away, and I knew I was about to discover my newest obsession. It all started when I realized how much I love the sweet-and-salty...
Let’s start with a confession: I’m obsessed with soup. There’s something magical about a bowl of liquid gold that warms your soul and makes you feel like you’re wrapped in a cozy blanket. And when it comes to Vietnamese soups, Bún Thang is like that extra special blanket you splurged on—it’s luxurious, beautiful, and oh-so-comforting. Why Bún Thang Deserves a Spotlight Now, let me tell you why Bún Thang deserves your attention. It’s not just...
I still remember the first time I tried Cà Phê Sữa Đá—it felt like I’d discovered a magical elixir. The bold flavor, the dreamy sweetness, and the way the ice clinked against the glass instantly transported me to a bustling Vietnamese café. It’s safe to say I’ve been smitten ever since! A Quirky Introduction to Vietnamese Coffee Culture I’ve always believed that coffee is more than just a drink; it’s a gateway to stories, laughter,...
If you’re searching for a dish that embodies warmth and heartiness, look no further than Bò Kho, the delightful Vietnamese beef stew. This flavorful stew features tender beef simmered with aromatic spices, making it a perfect meal for any occasion. The combination of rich flavors and inviting aromas will have your loved ones eagerly gathering around the dinner table. Why I Love Bò Kho Okay, confession time: I’m absolutely obsessed with Bò Kho. It’s not...
I don’t know about you, but I firmly believe there’s a universal law: nothing heals the soul quite like soup. It’s like a warm hug in a bowl, and Phở Gà (Vietnamese Chicken Pho) is no exception. Seriously, this dish feels like it was specifically designed to make you feel all fuzzy and happy inside. If you’ve never tried it, buckle up, because we’re about to dive headfirst into a world of fragrant broth, tender...
Hi there, fellow food enthusiasts! I’m about to spill one of my biggest culinary obsessions: Hủ Tiếu. The first time I tried this Vietnamese clear rice noodle soup, I felt like I had discovered a magical potion—one slurp, and poof! I was transported to the bustling streets of Vietnam. My heart (and stomach) have been hooked ever since. Why I Can’t Stop Talking About Hủ Tiếu I’ve lost count of how many times I’ve...
Have you ever bitten into something so crispy and flavorful that you wanted to sing its praises to everyone? That’s me with Chả Giò, or Vietnamese egg rolls. Let me tell you, these little golden nuggets are pure magic. Crunchy on the outside, juicy and savory on the inside, they’re a staple at my family gatherings, and for good reason—they’re addictive. Why I Fell in Love with Chả Giò The first time I tasted Chả...