Vietnamese RecipesAuthentic Bún Thang: Vietnamese Chicken Noodle Soup Recipe

Let’s start with a confession: I’m obsessed with soup. There’s something magical about a bowl of liquid gold that warms your soul and makes you feel like you’re wrapped in a cozy blanket. And when it comes to Vietnamese soups, Bún Thang is like that extra special blanket you splurged on—it’s luxurious, beautiful, and oh-so-comforting.

Why Bún Thang Deserves a Spotlight

Now, let me tell you why Bún Thang deserves your attention. It’s not just any noodle soup; it’s a bowl of love and culture. This Vietnamese Chicken Noodle Soup is packed with delicate flavors, vibrant colors, and a history that makes every bite feel like a celebration of Vietnamese culinary art.

Picture this: tender chicken, soft rice noodles, and fresh herbs, all cozied up in a fragrant, clear broth that whispers sweet nothings to your taste buds. That’s Bún Thang.

My First Bowl of Bún Thang (And Why It Was Life-Changing)

The first time I had Bún Thang, I was floored. Honestly, I thought I knew soup. I thought I had tasted it all. But then this bowl showed up, and it was like, “Surprise! You’ve been living a lie.” The balance of flavors—umami, citrus, and herbaceous notes—was nothing short of magic. So here I am, trying to bring that magic to your kitchen.

The Perfect Meal for Any Time of the Day

I’ll let you in on a little secret: Bún Thang isn’t just for lunch or dinner. It’s an anytime soup. Feeling under the weather? Bún Thang has your back. Need something light yet satisfying? Yep, it’s your answer. Hosting friends and want to impress them? You guessed it—this dish is a showstopper.

A Peek Inside the Bowl: What Makes Bún Thang Special

This soup isn’t just about taste (though it’s absolutely delicious). It’s also a visual treat. Every ingredient is like a little star, playing its role to perfection. The rice noodles are silky, the chicken is tender, and the herbs and veggies are so fresh they practically sing.

Embracing Vietnamese Culture Through Bún Thang

Bún Thang is a delightful dish that represents the heart of Vietnamese culinary traditions. This Vietnamese Chicken Noodle Soup is much more than just a meal; it’s a soothing experience that can be enjoyed any time of the day. The beautiful presentation, with delicate rice vermicelli noodles, tender chicken, and vibrant vegetables, captures the essence of this beloved soup.

A Symphony of Flavors and Textures

This dish harmoniously blends light yet deeply umami flavors, making it a satisfying choice for any palate. Each bowl shines with a clear broth that glistens, inviting diners to savor the fresh ingredients. Topped with shredded chicken, fresh herbs, and colorful carrots, Bún Thang is a feast for the eyes and the taste buds alike.

Preparing the Perfect Broth

The foundation of this Vietnamese Chicken Noodle Soup is its broth, crafted with care. Starting with quality chicken broth, the addition of sliced shiitake mushrooms and julienned carrots elevates the flavor profile. Allowing these ingredients to simmer together releases an aromatic essence that enhances the overall dining experience.

The Role of Fresh Ingredients

Fresh herbs play a crucial role in achieving the authentic taste of Bún Thang. Cilantro, mint, and green onions not only add color but also a refreshing bite that complements the rich broth. These ingredients can be adjusted to personal preference, allowing for a customized bowl that speaks to individual tastes.

Presentation: The Final Touch

The assembly of Bún Thang is where creativity shines. Layer the cooked rice vermicelli noodles with warm broth, chicken, and vegetables to create an inviting presentation. Topping it off with scrambled eggs adds a delightful richness.

Enhancing Your Bún Thang Experience

Serving Bún Thang alongside lime wedges and a small dish of fish sauce is essential for an authentic experience. A squeeze of lime brightens the flavors, while fish sauce adds depth. Together, these elements create a well-rounded bowl of Vietnamese Chicken Noodle Soup that is sure to impress anyone who has the pleasure of enjoying it.

Take your taste buds on a trip—try easy Vietnamese food recipes this week.

Delicious and Aromatic Vietnamese Chicken Noodle Soup: Bún Thang

This Bún Thang is a harmonious blend of flavors, featuring clear broth, fresh herbs, and a variety of ingredients that create a satisfying and refreshing meal. The taste is light yet deeply umami, making it an exceptional dish for all seasons.

Ingredients

• 200g rice vermicelli noodles
• 200g cooked chicken, shredded
• 1 liter chicken broth
• 2 eggs, beaten
• 100g shiitake mushrooms, sliced
• 1 small carrot, julienned
• Fresh herbs (cilantro, mint, and green onions)
• Fish sauce, to taste
• Salt and pepper, to taste
• Lime wedges, for serving

Instructions

1. Prepare the Noodles: Cook the rice vermicelli according to package instructions. Drain and set aside.
2. Make the Broth: In a pot, bring the chicken broth to a gentle simmer. Add sliced mushrooms, carrot, salt, and pepper. Cook for about 10 minutes until vegetables are tender.
3. Add Chicken: Stir in the shredded chicken and let it warm through in the broth.
4. Prepare the Eggs: In a separate pan, scramble the beaten eggs and cook until just set. Remove from heat.
5. Assemble the Bowl: In a serving bowl, place a portion of the cooked noodles. Ladle the hot broth with chicken and vegetables over the noodles. Top with scrambled eggs and fresh herbs.
6. Serve: Enjoy your Bún Thang with a squeeze of lime and a drizzle of fish sauce to enhance the flavors.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 2 bowls
• Calories: 380kcal
• Fat: 10g
• Protein: 30g
• Carbohydrates: 45g