Vietnamese RecipesAuthentic Vietnamese Crab Noodle Soup (Bún Riêu Cua) Recipe

Bún Riêu Cua is a beloved Vietnamese crab noodle soup that brings together rich flavors and comforting textures in every bowl. Imagine slurping up hearty noodles complemented by a savory crab broth, fresh herbs, and vibrant toppings. This dish is perfect for anyone who craves a taste of Vietnam right at home. Trust me, once you’ve tasted this soup, you’ll want to recreate it over and over. (Your taste buds might just throw a party.)

Let’s Talk About What Makes It So Special

I could wax poetic about Bún Riêu Cua all day—it’s just that good. This dish stands out for its soul-warming crab broth that feels like a hug in a bowl. And let’s not forget the tender rice noodles that soak up every ounce of flavor, making each bite utterly dreamy. Add a little crunch from the fresh herbs, and bam! You’ve got yourself a dish that’s as vibrant as it is delicious. Honestly, I’d eat this for breakfast, lunch, and dinner if I could.

A Love Letter to Vietnamese Flavors

Okay, so here’s the thing: Bún Riêu Cua is more than just a noodle soup. It’s like a greatest hits album of Vietnamese cooking, all in one bowl. You’ve got the savory crab meat, the sweet tang of tomatoes, the punchy herbs—it’s like they all came together for a flavor festival, and you’re the guest of honor. It’s fresh, it’s cozy, and it’s bold, all at the same time. Basically, it’s a bowl of happiness.

The Ingredients That Make It Magic

If I could, I’d shout it from the rooftops: fresh crab meat is the hero here. Without it, you’re missing out on that sweet, delicate flavor that gives this soup its charm. Then you’ve got rice vermicelli noodles, which are basically the sponge of the soup world (and I mean that in the best way possible—they soak up all the good stuff). Tomatoes add a pop of color and tang, while fish sauce and turmeric sprinkle a little magic dust over the whole thing. And don’t even get me started on the herbs—basil, mint, and cilantro are like the cherry on top of this masterpiece.

Making That Broth Sing

I’ll admit it: I’m a broth fanatic. If you get the broth right, you’re 90% there. Start by sautéing onions until they get all soft and golden—you know, when your kitchen starts to smell like a dream. Then in go the tomatoes, which basically melt into this beautiful, jammy base. Add your broth (seafood or chicken works great), and let it all come together like a symphony. Oh, and don’t forget to add the crab meat. It’s what takes the whole thing from “yum” to “holy moly, give me another bowl!”

Noodles, Meet Broth

Here’s my favorite part: assembling the bowl. It’s like creating a tiny work of art that you get to eat. Start with those slippery rice noodles—place them gently in the bowl like they’re royalty (because they are). Next, pour that golden broth over the top. Watch the noodles soak it up like they’ve been waiting their whole lives for this moment. Top it all off with a garden of fresh herbs, some bean sprouts, and maybe a few chili slices if you’re feeling feisty. Voilà—you’ve just made magic in a bowl.

The Lime Squeeze That Changes Everything

Can we talk about lime for a second? A good squeeze of lime over your Bún Riêu Cua is like the mic drop of soup toppings. It’s bright, tangy, and just wakes up all the flavors in the bowl. Seriously, don’t skip it. And if you’re feeling adventurous, you can even throw in a little extra fish sauce or chili for a personalized twist. Trust me, you’re going to want to taste-test every combination.

Why This Soup Deserves a Spot in Your Life

If I haven’t convinced you yet, let me just say this: Bún Riêu Cua is a whole experience. Making it is like a mini adventure, and eating it? Pure joy. It’s the kind of dish that makes you feel connected—to the flavors, to the culture, and to the moment. Whether you’re new to Vietnamese cooking or you’ve been a fan forever, this crab noodle soup will quickly become one of your all-time favorites. (And yes, your friends will be begging you for the recipe.)

Delicious Bún Riêu Cua – A Vietnamese Classic

Get adventurous by experimenting with regional Vietnam food recipes beyond pho.

Bún Riêu Cua is a delightful soup that balances the sweetness of crab with the tartness of tomatoes, creating a unique and satisfying dish. Each bite is filled with layers of flavor, making it a perfect choice for any occasion.

Ingredients

• 300g fresh crab meat (or canned if unavailable)
• 200g rice vermicelli noodles
• 2 medium tomatoes, chopped
• 1 onion, sliced
• 4 cups seafood or chicken broth
• 2 tablespoons fish sauce
• 1 teaspoon turmeric powder
• Fresh herbs (basil, mint, cilantro) for garnish
• Bean sprouts for topping
• Lime wedges for serving
• Chili slices for added heat (optional)

Instructions

1. Prepare the Noodles: Cook the rice vermicelli noodles according to package instructions. Drain and set aside.
2. Cook the Broth: In a large pot, sauté the sliced onion until translucent. Add chopped tomatoes and cook until softened.
3. Add Broth and Crab: Pour in the seafood or chicken broth, then add fish sauce and turmeric powder. Bring to a simmer and add the fresh crab meat. Cook for about 10 minutes.
4. Assemble the Soup: Place cooked noodles in bowls and ladle hot broth over the top. Top with fresh herbs, bean sprouts, and optional chili slices.
5. Serve: Garnish with lime wedges and enjoy your delicious Bún Riêu Cua hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 bowls
• Calories: 280kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 30g