Vietnamese RecipesAuthentic Vietnamese Iced Coffee (Cà Phê Sữa Đá) Recipe

I still remember the first time I tried Cà Phê Sữa Đá—it felt like I’d discovered a magical elixir. The bold flavor, the dreamy sweetness, and the way the ice clinked against the glass instantly transported me to a bustling Vietnamese café. It’s safe to say I’ve been smitten ever since!

A Quirky Introduction to Vietnamese Coffee Culture

I’ve always believed that coffee is more than just a drink; it’s a gateway to stories, laughter, and that comforting aroma that makes life feel a little warmer. In Vietnam, coffee culture is woven into the daily rhythm of life—people gather at cafés and street stalls to sip, chat, and connect. When I make Cà Phê Sữa Đá at home, I feel a spark of that same vibrant energy in my own kitchen.

My Go-To Drink on Warm Days

Whenever the temperature starts to climb (and I begin to wilt like a sad flower), I reach for Cà Phê Sữa Đá. There’s something extra satisfying about watching the robust coffee swirl into sweetened condensed milk and ice—it’s practically hypnotic. It also reminds me that life is too short not to indulge in a little sugary delight every now and then!

Cà Phê Sữa Đá, the beloved Vietnamese iced coffee, is a refreshing and energizing drink that brings the vibrant café culture of Vietnam to your home. Perfect for warming days, this rich and sweet beverage is made by brewing strong coffee and pouring it over ice with sweetened condensed milk. Trust me, once you try it, you’ll be hooked!

Imagine sipping on a glass of this delightful Cà Phê Sữa Đá while enjoying the sounds of bustling streets or relaxing in your backyard. It’s not just a drink; it’s a taste of Vietnamese tradition that encapsulates the essence of community and connection. Plus, it’s incredibly easy to make!

Experience the Charm of Cà Phê Sữa Đá

Cà Phê Sữa Đá, a cherished staple in Vietnamese culture, offers a delightful escape with every sip. This Vietnamese Iced Coffee captures the essence of bustling street cafés, bringing a sense of warmth and community right to your table. Made with strong coffee and sweetened condensed milk, its preparation is both simple and satisfying. Perfect for those warm afternoons, this drink not only refreshes but also provides an invigorating boost to your day.

The Art of Brewing

To create the perfect Cà Phê Sữa Đá, the brewing process is key. I like to start with coarsely ground Vietnamese coffee (although any strong coffee will do just fine). Using a Vietnamese drip coffee maker heightens the experience, letting the flavors bloom slowly and beautifully. As the coffee brews, the enticing aroma fills the air, setting the stage for a truly enjoyable drink. With the right technique, you’ll get a bold flavor that melds perfectly with the sweetness of condensed milk, creating an unforgettable taste.

Perfect Pairings

Cà Phê Sữa Đá is more than just a caffeine fix; it pairs wonderfully with all kinds of tasty treats. I’ve enjoyed it alongside flaky pastries, savory snacks, and even traditional Vietnamese desserts. Whether you’re hosting a gathering or taking a quick break from your day, Cà Phê Sữa Đá fits right in with casual afternoons and fancy celebrations alike.

Health Benefits and Considerations

This Vietnamese Iced Coffee isn’t just tasty; it can also give you that much-needed energy boost. Rich in caffeine, it’s an instant pick-me-up on sluggish mornings or sleepy afternoons. The sweetened condensed milk provides creaminess, making every sip feel a bit indulgent. At around 200 calories per serving, it can slot into most diets, but I always recommend moderation. After all, life is about balance—especially when it comes to coffee!

Combining Flavors

The real magic happens when the brewed coffee meets the ice and sweetened condensed milk. I love watching the dark coffee cascade over a pool of glossy, creamy milk—such a mesmerizing sight! Stir well to merge all that goodness, and you’ll have a balanced drink that’s both sweet and deep in flavor, a true tribute to Vietnamese coffee culture.

Creating the Café Experience at Home

I’m a big fan of transforming my kitchen table into a mini café when the mood strikes. A wooden tabletop, a few coffee beans scattered around, and a tall glass of Cà Phê Sữa Đá can make me feel like I’m in a cozy Vietnamese coffee shop. Whether I’m alone or with friends, this simple setup helps me slow down and savor the moment, just like the locals do in Vietnam.

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Easy and Delicious Cà Phê Sữa Đá Recipe

This Vietnamese Iced Coffee is bold, sweet, and creamy, with the perfect balance of flavors that will awaken your senses. The strong coffee base combined with the luscious sweetness of condensed milk creates a drink that’s both satisfying and invigorating.

Ingredients

• 2 tablespoons coarsely ground Vietnamese coffee or any strong coffee
• 3 tablespoons sweetened condensed milk
• Ice cubes
• Hot water

Instructions

1. Brew the Coffee: In a Vietnamese drip coffee maker (or any coffee maker), add the ground coffee. Pour a small amount of hot water over the grounds to let them bloom for about 30 seconds. Then, slowly add hot water to brew the coffee.
2. Prepare the Glass: While the coffee is brewing, fill a glass with ice cubes and add the sweetened condensed milk at the bottom.
3. Combine: Once the coffee has finished brewing, pour it directly over the ice and condensed milk. Stir well to combine until the milk is fully incorporated.
4. Serve: Enjoy your Cà Phê Sữa Đá immediately, either on its own or alongside a delicious pastry.

Cook and Prep Times

• Prep Time: 5 minutes
• Brew Time: 5 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 1 glass
• Calories: 200kcal
• Fat: 5g
• Protein: 4g
• Carbohydrates: 30g