Vietnamese RecipesAuthentic Vietnamese Spring Rolls with Vermicelli (Bún Chả Giò) Recipe

Let me tell you, Bún Chả Giò is one of those dishes that makes me feel like a culinary genius every time I whip it up. It’s a flavor-packed love letter to Vietnamese cuisine, and honestly, it’s impossible not to fall head over heels for it. Think crispy, golden spring rolls paired with soft, silky vermicelli noodles, all brought together with a medley of fresh herbs and that magic sauce, Nuoc Cham. Drooling yet? Same.

I first tried Bún Chả Giò at a tiny hole-in-the-wall restaurant where the aroma alone had me weak in the knees. Recreating it at home felt like attempting to bottle up that experience—and spoiler alert: it worked!

Why I’m Obsessed with This Dish

I mean, where do I start? The crunch of the spring rolls, the slurpiness (yes, it’s a word in my kitchen) of the noodles, and the zingy freshness of the herbs—this dish has everything. It’s like a symphony of textures and flavors in every bite. What’s even better? You can dress it up for a fancy dinner or just make it for a Tuesday night pick-me-up. Bún Chả Giò doesn’t judge.

And let’s talk about its versatility. Don’t have mint? Use basil. Missing vermicelli? Swap in rice. This dish is forgiving, which is more than I can say for my last attempt at sourdough bread.

When to Make Bún Chả Giò

Honestly, whenever you need a little joy in your life. Having friends over? Serve this, and you’ll forever be the cool one in your group. Feeling like you’ve earned a reward after a long day? Boom—Bún Chả Giò is your edible gold medal. It’s just as perfect for a cozy night in as it is for wowing guests at a weekend get-together.

I personally love making this on those “I need something that looks fancy but doesn’t actually require hours of work” kind of days. You know the ones.

Visual Appeal of Bún Chả Giò

Now, picture this: a plate bursting with vibrant greens, oranges, and whites, with those golden spring rolls perched on top like the crown jewels. The way the crispy rolls contrast against the tender noodles is a thing of beauty. Honestly, if dishes could win beauty pageants, Bún Chả Giò would have a sash and tiara by now.

It’s the kind of meal you eat with your eyes first. Those fresh herbs? They’re not just there to make you feel healthy—they’re part of the whole sensory experience.

Flavorful Components

Here’s the thing about Bún Chả Giò: it’s got layers. Like, flavor layers. The crunchiness of the spring rolls combined with the chewiness of the vermicelli noodles? Pure heaven. Add in the fresh herbs and that perfect balance of salty, sweet, and tangy from the Nuoc Cham, and you’ve got a dish that practically dances on your taste buds.

I’ll admit, I sometimes catch myself munching on the spring rolls before they even make it to the plate. No regrets.

Perfect Pairings

You must have the Nuoc Cham sauce on the side—non-negotiable. It’s like the glue that holds the whole dish together, except way tastier. Just one dip, and suddenly the flavors go from “wow” to “holy moly, this is life-changing.”

Pro tip: Make extra sauce. You’ll want to drizzle it on everything, including the leftovers you’ll be guarding with your life.

Serving Suggestions

Whenever I serve Bún Chả Giò, I feel like a host straight out of a lifestyle magazine. I love plating it on a big, rustic platter in the middle of the table, letting everyone assemble their bowls as they please. It’s interactive, it’s fun, and it means I get to sneak extra spring rolls while no one’s looking.

Want to take it up a notch? Add a side of pickled veggies or throw in extra herbs like Thai basil or perilla leaves. Trust me, it’s the little details that make people say, “Wow, you should totally open a restaurant!”

Nutritional Benefits

Okay, let’s talk health (briefly, I promise). Bún Chả Giò is surprisingly wholesome for something so indulgent. You’ve got your fresh veggies, lean proteins in the spring rolls, and a base of light, airy noodles. It’s the perfect meal when you want something that feels hearty without the post-dinner food coma.

And can we give a round of applause to the crushed peanuts on top? A little sprinkle adds healthy fats and a satisfying crunch.

Making Bún Chả Giò at Home

Here’s my favorite part: It’s way easier to make than it looks. Cooking the noodles? A breeze. Frying the spring rolls? Super satisfying (and yes, a little messy, but that’s part of the charm). Assembling everything? It’s like crafting your own little edible masterpiece.

Savor the essence of Vietnam—follow our culinary recipes guide for delicious results.

The best part? You can have this dish ready in under 30 minutes. Thirty. Minutes. That’s less time than it takes me to decide what to watch on Netflix. So grab your ingredients, put on some music, and let the magic happen.

Delicious Bún Chả Giò with Fresh Herbs

Bún Chả Giò features a wonderful harmony of flavors with crispy spring rolls served over a bed of vermicelli noodles, complemented by refreshing herbs like mint and cilantro. The combination of textures creates a satisfying meal that is both light and filling.

Ingredients

• 200g vermicelli noodles
• 8-10 spring rolls (Chả Giò), homemade or store-bought
• 1 cup lettuce leaves, shredded
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1 carrot, julienned
• 1 cucumber, julienned
• Peanuts, crushed (for garnish)
• Nuoc Cham dipping sauce (for serving)

Instructions

1. Cook the Noodles: Prepare the vermicelli noodles according to package instructions. Drain and set aside.
2. Fry the Spring Rolls: Heat oil in a deep pan and fry the spring rolls until golden brown and crispy. Remove and drain on paper towels.
3. Prepare the Salad: In a serving plate, arrange the cooked vermicelli noodles, shredded lettuce, mint, cilantro, carrots, and cucumber.
4. Assemble the Dish: Place the crispy spring rolls on top of the noodle salad. Sprinkle with crushed peanuts.
5. Serve: Drizzle with Nuoc Cham sauce and enjoy the fresh, vibrant flavors of Bún Chả Giò!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4
• Calories: 350kcal
• Fat: 15g
• Protein: 10g
• Carbohydrates: 42g