Vietnamese RecipesBún Nem Nướng – Vietnamese Grilled Pork Sausage Vermicelli Recipe

Bún Nem Nướng is a vibrant Vietnamese dish that brings together the delightful flavors of grilled pork sausage and vermicelli noodles, creating a meal that’s both refreshing and satisfying. If you’re looking for a dish that embodies the essence of Vietnamese street food, this recipe will not disappoint. It’s perfect for any occasion, be it a casual dinner at home or a festive gathering with friends.

Imagine savoring a bowl of perfectly cooked vermicelli topped with succulent grilled pork sausage, fresh herbs, and a tangy dressing. The combination of textures and tastes in Bún Nem Nướng is simply irresistible. With just a few ingredients, you can recreate this beloved dish in your own kitchen and impress your family with your culinary skills.

Exploring Bún Nem Nướng

Bún Nem Nướng is a delightful Vietnamese dish that combines the smoky, savory flavors of grilled pork sausage with delicate vermicelli noodles. This meal not only satisfies the appetite but also offers a refreshing experience, making it a perfect choice for any dining occasion.

Served in a vibrant bowl, Bún Nem Nướng showcases the contrast of textures and flavors. The grilled pork sausage provides a hearty element, while the soft vermicelli noodles create a light base. Fresh herbs and colorful vegetables add layers of freshness, elevating this dish to a delightful culinary experience.

Ingredients That Make a Difference

The key elements of Bún Nem Nướng include high-quality ingredients that contribute to its flavor profile. The pork sausage, known as nem nướng, is seasoned to perfection and grilled to achieve a slightly charred exterior.

Complementing the sausage, the vermicelli noodles serve as a canvas for the dish. Fresh herbs like mint, cilantro, and Thai basil not only enhance the flavor but also provide a burst of color. Shredded lettuce and julienned vegetables, such as carrots and cucumbers, introduce crunch and vibrancy, making the dish visually appealing.

Cooking Tips for Bún Nem Nướng

To ensure the best results, use fresh ingredients whenever possible. The quality of the pork sausage and herbs significantly impacts the dish’s overall flavor.

When grilling the sausage, keep a close watch to achieve the ideal char without overcooking. This balance is crucial for maintaining the juicy texture that makes the dish enjoyable. Finally, don’t hesitate to adjust the Nuoc Cham sauce to suit your taste, adding more chili for heat or lime for acidity.

Aromatic Nuoc Cham Sauce

No bowl of Bún Nem Nướng is complete without a drizzle of Nuoc Cham sauce. This traditional Vietnamese condiment balances the savory notes of the dish with its sweet, tangy, and slightly spicy profile.

Made from fish sauce, lime juice, sugar, garlic, and chili, Nuoc Cham adds a zesty kick that ties all the ingredients together. Serving it on the side allows diners to customize their experience, ensuring everyone can enjoy the dish to their liking.

Perfect Presentation

Presentation plays a significant role in the appeal of Bún Nem Nướng. Arranging the vermicelli noodles as a light base, and artfully layering the grilled pork sausage, fresh herbs, and vegetables provides an inviting look.

Adding a sprinkle of chopped peanuts on top not only enhances the aesthetics but also introduces a delightful crunch to each bite. This meticulous arrangement transforms a simple meal into a feast for the eyes and the palate.

Enjoying Bún Nem Nướng

Whether enjoyed at home or during a social gathering, Bún Nem Nướng captivates with its vibrant colors and enticing flavors. It invites diners to engage with their food, using chopsticks to mix the ingredients and discover the harmonious blend of tastes.

The dish’s refreshing qualities make it an excellent choice, particularly in warmer months. It’s a meal that brings people together, allowing everyone to savor the deliciousness of Vietnamese cuisine.

Celebrate the seasons with fresh Vietnamese recipes using local produce.

Authentic Bún Nem Nướng Recipe

This Bún Nem Nướng offers a perfect balance of smoky, savory grilled pork sausage and light, airy vermicelli noodles, complemented by fresh herbs and a zesty dressing. The dish is both aromatic and flavorful, making it a delightful treat for the senses.

Ingredients

• 500g pork sausage (nem nướng)
• 200g vermicelli noodles
• 1 cup fresh herbs (mint, cilantro, and Thai basil)
• 1 cup lettuce leaves, shredded
• 1 carrot, julienned
• 1 cucumber, julienned
• Chopped peanuts for garnish
• Nuoc Cham sauce for serving (fish sauce, lime juice, sugar, garlic, and chili)

Instructions

1. Prepare the Vermicelli: Cook the vermicelli noodles according to package instructions. Drain and set aside.
2. Grill the Pork Sausage: Preheat the grill or pan. Skewer the pork sausage and grill until cooked through and slightly charred, about 5-7 minutes.
3. Assemble the Bowls: In a serving bowl, place a portion of vermicelli noodles. Top with grilled pork sausage, shredded lettuce, carrot, cucumber, and a generous handful of fresh herbs.
4. Add Garnishes: Sprinkle chopped peanuts over the top for added crunch.
5. Serve with Sauce: Drizzle Nuoc Cham sauce over the dish before serving. Enjoy your delicious Bún Nem Nướng!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 40g