Vietnamese RecipesCrispy Vietnamese Sizzling Pancakes Recipe (Bánh Xèo)

Craving something crispy and filled with flavor? Look no further than Vietnamese Sizzling Pancakes, or Bánh Xèo. This dish is not just a meal; it’s an experience that brings the vibrant tastes of Vietnam right to your table. Imagine biting into a golden, crispy pancake filled with savory ingredients, all while enjoying the aroma of fresh herbs and spices.

Bánh Xèo is a delightful combination of textures and flavors, perfect for those who appreciate a meal that’s both interactive and delicious. Each pancake is a canvas for creativity, allowing you to customize the fillings according to your taste.

Deliciously Crunchy Vietnamese Sizzling Pancakes

Vietnamese Sizzling Pancakes, known as Bánh Xèo, are not just a dish; they are a celebration of flavor and texture.

Each pancake offers a crispy exterior that gives way to a savory filling, typically featuring shrimp and bean sprouts.

These pancakes capture the essence of Vietnamese cuisine, showcasing a delightful harmony of tastes.

Ingredients for the Perfect Pancake

Creating the ideal Bánh Xèo starts with selecting the right ingredients.

The foundation includes rice flour, coconut milk, and a hint of turmeric, which adds color and depth.

Fresh herbs like mint, cilantro, and lettuce complement the richness of the pancake and enhance the overall experience.

Add What You Want to Your Bánh Xèo!

Cooking these pancakes requires attention to detail and technique, but the reward is more than worth the effort. It’s okay to experiment a little!

1. Prepare the Batter: A smooth and lump-free batter is the foundation of crispy Bánh Xèo. Letting the batter rest allows the rice flour to hydrate fully and ensures a delicate, golden finish.
2. Perfect the Filling: Traditional fillings often include shrimp, pork, and bean sprouts, but feel free to get creative! You can substitute proteins with tofu, mushrooms, crab sticks or chicken for a unique twist.
3. Master the Sizzle: The hallmark of this dish is its signature sizzling sound when the batter hits a hot, oiled skillet. Swirl the batter thinly for maximum crispiness, and resist the urge to flip too soon!

Serving Suggestions

Presentation is everything when serving Bánh Xèo. To truly enjoy the dish like a local, follow these tips:

• Wrap and Roll: Serve the pancakes with fresh lettuce leaves, mint, and cilantro. Tear off a piece of pancake, wrap it in a leaf with herbs, and dip it into Nuoc Cham (Vietnamese dipping sauce) for a burst of flavor.
• Side Dishes: Pair Bánh Xèo with light pickled vegetables such as carrots and daikon for a refreshing balance.
• Family-Style Sharing: Place everything on the table and let diners assemble their wraps as they wish. This creates a fun, communal dining experience.

Nutrition and Portions

Bánh Xèo is not only a feast for the senses but also a relatively light meal. Here’s a breakdown of its nutritional profile:

• Calories: Approximately 300 per pancake
• Protein: 18g (from shrimp and pork)
• Carbohydrates: 35g (from the rice flour batter and bean sprouts)
• Fat: 12g (from coconut milk and cooking oil)

Each serving is packed with wholesome ingredients and provides a balanced mix of macros, making it a great option for both casual dinners and special occasions.

Enjoying the Experience

Bánh Xèo is more than a dish—it’s a celebration of Vietnamese culture and flavors. Whether you’re recreating it for a family dinner or a dinner party with friends, the crispy pancakes are guaranteed to impress.

Bring the streets of Vietnam to your home with every bite. Enjoy the crispy, savory delight that is Bánh Xèo, and don’t forget to share your creations with loved ones!

Experience bold flavors and fresh ingredients—try these traditional Vietnamese recipes today.

Deliciously Crunchy Vietnamese Sizzling Pancakes

These Vietnamese Sizzling Pancakes are characterized by their crispy outer layer and a savory filling, often made with pork, shrimp, and bean sprouts. The taste is a harmonious blend of crispiness, umami, and freshness from herbs, making each bite a delightful explosion of flavor.

Ingredients

• 1 cup rice flour
• 1 cup coconut milk
• 1 cup water
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1 cup bean sprouts
• 1 cup cooked shrimp, peeled and deveined
• 1 cup cooked pork, sliced
• 2 tablespoons vegetable oil
• Fresh herbs (mint, cilantro, and lettuce) for serving
• Nuoc Cham (Vietnamese dipping sauce) for serving

Instructions

1. Make the Batter: In a mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, and salt. Whisk until smooth and let it rest for at least 30 minutes.
2. Prepare the Filling: In a pan, heat some oil over medium heat. Add the cooked pork and shrimp, cooking until warmed through. Add the bean sprouts and stir-fry for another minute. Remove from heat.
3. Cook the Pancakes: In a non-stick skillet, heat some oil over medium heat. Pour a ladle of batter into the skillet, swirling to coat the bottom. Add a portion of the filling on one half of the pancake. Cook until the edges turn crispy and the pancake is golden, about 3-5 minutes.
4. Fold and Serve: Carefully fold the pancake in half and transfer it to a plate. Repeat with the remaining batter and filling. Serve with fresh herbs and Nuoc Cham for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 pancakes
• Calories: 300 kcal
• Fat: 12g
• Protein: 18g
• Carbohydrates: 35g