Vietnamese RecipesDelicious Vietnamese Sweet Corn Pudding (Chè Bắp) Recipe

Kaylin1 week ago3
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Craving a delightful dessert that showcases the sweet taste of corn? Look no further than Chè Bắp! This Vietnamese Sweet Corn Pudding is a cherished treat that brings together the creaminess of coconut milk and the natural sweetness of fresh corn, creating a dish that’s both comforting and satisfying.

Chè Bắp isn’t just any pudding; it’s a beloved Vietnamese dessert that can be enjoyed warm or chilled. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is a wonderful addition to your dessert repertoire.

What Makes Chè Bắp Special

Vietnamese Sweet Corn Pudding, known as Chè Bắp, is more than just a dessert; it represents a blend of cultural heritage and culinary tradition.

This dish shines with its vibrant golden corn kernels enveloped in a rich, creamy pudding that features the distinctive flavor of coconut milk.

The combination of fresh ingredients and the heartwarming essence of homemade dessert makes Chè Bắp a delightful treat, perfect for any occasion.

Ingredients That Shine

The key to an outstanding bowl of Chè Bắp lies in the choice of ingredients. Fresh corn kernels are essential for achieving the natural sweetness and texture that define this pudding.

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Coconut milk adds a decadent creaminess, while glutinous rice provides a unique chewiness that enhances the overall experience.

These elements come together harmoniously, resulting in a dessert that is not only satisfying but also visually appealing with its golden hues and inviting toppings.

Preparation: The Art of Making Chè Bắp

Vietnamese Sweet Corn Pudding preparation

Creating Vietnamese Sweet Corn Pudding requires a few simple steps that lead to a rewarding outcome.

Start by preparing glutinous rice, allowing it to soak for a couple of hours before steaming it until tender. This method ensures that the rice retains its chewy texture, a beloved characteristic of Chè Bắp.

The corn is then blended and strained to extract its milk, which becomes the base of this pudding. Cooking the corn milk with sugar and the steamed rice results in a creamy mixture that’s enhanced by the addition of coconut milk.

Serving Suggestions to Enhance Your Dish

Presentation plays an essential role in enjoying Chè Bắp. Serve this pudding in rustic white bowls that complement its vibrant colors and creamy texture.

For an added touch, garnish the dessert with toasted coconut flakes, which provide a crunchy contrast and a delightful burst of flavor.

Whether enjoyed warm or chilled, the aesthetic appeal and taste of Chè Bắp will surely impress anyone lucky enough to partake.

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Storage and Enjoying Later

Chè Bắp can be stored in the refrigerator for up to a few days, making it a convenient dessert to prepare in advance.

Simply cover the bowls to maintain freshness, and this delightful pudding will be ready to enjoy at a moment’s notice.

Reheating is simple; you can warm it on the stove or in the microwave. Just be sure to stir it well to restore its creamy consistency.

Why Chè Bắp Should Be on Your Dessert List

Vietnamese Sweet Corn Pudding stands out in the dessert category thanks to its unique flavor profile and comforting qualities.

It’s a versatile dish that can brighten up any gathering, whether it be a festive celebration or a casual family meal.

Want to cook like a local? Dive into authentic Vietnamese family recipes here.

Once you try this delightful pudding, it will likely become a cherished addition to your dessert repertoire, showcasing the beauty of simple yet delicious ingredients.

Traditional Vietnamese Sweet Corn Pudding Recipe

A bowl of creamy Vietnamese Sweet Corn Pudding (Chè Bắp) with corn kernels and coconut flakes, served on a wooden table.

This Chè Bắp is a creamy and sweet pudding made from fresh corn, coconut milk, and glutinous rice. It has a smooth texture, slightly chewy from the rice, and the sweetness perfectly balances with the richness of the coconut milk.

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Ingredients

  • 2 cups fresh corn kernels (or canned corn, drained)
  • 1 cup glutinous rice soaked in water for 2 hours
  • 4 cups water
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup sugar (adjust to taste)
  • 1/4 teaspoon salt
  • Toppings: toasted coconut flakes, corn kernels, or mung beans (optional)

Instructions

  1. Prepare the Rice: Drain the soaked glutinous rice and steam it for about 20-25 minutes until fully cooked.
  2. Blend Corn: In a blender, combine the fresh corn kernels with 1 cup of water and blend until smooth. Strain the mixture through a fine sieve to extract the corn milk.
  3. Cook the Mixture: In a large pot, combine the corn milk, the remaining water, sugar, salt, and the cooked glutinous rice. Stir well and cook over medium heat until it thickens slightly, about 10-15 minutes.
  4. Add Coconut Milk: Reduce heat to low and stir in the coconut milk. Cook for an additional 5 minutes, ensuring it doesn’t boil.
  5. Serve: Ladle the Chè Bắp into bowls. You can enjoy it warm or chilled, garnished with toasted coconut flakes, extra corn, or mung beans if desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 4 bowls
  • Calories: 300kcal
  • Fat: 14g
  • Protein: 4g
  • Carbohydrates: 45g
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canabee11
Member
canabee11

Chè Bắp is such a delicious treat! Adding pandan and peanuts really takes it up a notch!

PagodaPilgrim
Guest
PagodaPilgrim

Have you ever tried Chè Bắp? I can’t get enough of that creamy, sweet corn pudding that really brings out the natural flavor of corn. It’s the perfect treat to satisfy my cravings and make my taste buds dance with joy! If you want to take your Chè Bắp to the next level, try adding toasted sesame seeds or some pandan syrup. Mixing in fresh fruits or nuts could really spice things up too!

MekongMover
Guest
MekongMover

I once went on a wild adventure trying to make this sweet corn dessert, and let’s just say my kitchen looked like a corn field explosion! The blend of flavors had me dancing! Worth every kernel!