Vietnamese RecipesSavory Vietnamese Braised Pork with Eggs (Thịt Kho Trứng) Recipe

Thịt Kho Trứng is one of those dishes that makes me feel like I’ve just been wrapped in a warm, cozy blanket. It’s a Vietnamese classic that combines melt-in-your-mouth pork belly with hard-boiled eggs, all swimming in a glossy, caramelized sauce. This dish is the ultimate comfort food—sweet, savory, and downright irresistible. Trust me, you’ll be going back for seconds (or thirds, I don’t judge).

Why I Love Thịt Kho Trứng

Let me tell you, Thịt Kho Trứng has my heart. It’s not just a dish; it’s a vibe. Every time I make it, my kitchen smells like a celebration of life, family, and flavor. The rich aroma of caramelized pork simmering in coconut water is enough to make anyone swoon. Plus, the eggs? Oh, they soak up all that goodness like little flavor sponges. What’s not to love?

What Makes This Recipe So Special

You know what’s amazing? This recipe is so approachable, even if your cooking skills are… let’s say, “experimental.” The ingredients are simple, the steps are straightforward, and the result? Pure magic. It’s the kind of dish that feels fancy but secretly doesn’t take much effort. You can serve it to impress your dinner guests or just treat yourself to something special.

The Secret Sauce (Literally)

The sauce is the MVP here. It’s sweet, savory, and has this magical ability to make you want to drizzle it over everything. Fish sauce and sugar create a base that’s deeply flavorful, while coconut water adds a touch of natural sweetness. It’s like a symphony in a pot—everything works together so beautifully, you’d think it was destiny.

Understanding Thịt Kho Trứng

So, what exactly is Thịt Kho Trứng? In short, it’s a little piece of heaven on a plate. Pork belly and hard-boiled eggs are braised in a luscious caramel sauce that balances sweet and savory notes perfectly. It’s a dish that screams home-cooked comfort while also showcasing the magic of Vietnamese cuisine.

Flavor Profile of the Dish

If you love bold, balanced flavors, this dish has your name written all over it. The pork belly is tender and juicy, practically melting in your mouth with every bite. The eggs soak up the sauce, becoming these rich, golden orbs of deliciousness. And let’s not forget the sauce itself—sweet, savory, and just the right amount of sticky. Pair it with fluffy steamed rice, and you’ve got a match made in food heaven.

Cooking Techniques to Master

Making Thịt Kho Trứng isn’t just cooking—it’s an art form. First, you’ll sauté garlic and onions to build a fragrant foundation. Then comes the pork belly, which you’ll brown to lock in its juicy flavor. Finally, everything simmers together in coconut water, creating a dish so rich and flavorful, you might cry tears of joy.

Serving Suggestions

Here’s the fun part—serving it up! I like to plop it in a big, rustic bowl and let the glossy sauce do the talking. Sprinkle some chopped green onions on top for a pop of color, and you’re good to go. Don’t forget the steamed rice; it’s practically a crime to eat Thịt Kho Trứng without it.

Nutritional Information

Now, I’m no nutritionist, but this dish has a nice balance of protein and fats to keep you satisfied. Each serving is around 400 calories, with 20g of protein and 30g of glorious, flavor-packed fat. It’s not just food; it’s fuel for your soul.

Why Thịt Kho Trứng is a Must-Try

If you’ve never tried Thịt Kho Trứng, what are you even doing with your life? This dish is the epitome of Vietnamese comfort food, and once you taste it, there’s no going back. It’s hearty, flavorful, and perfect for sharing with the people you love—or for keeping all to yourself.

Delicious Thịt Kho Trứng Recipe

Master iconic dishes step by step with beginner-friendly Vietnamese recipes.

Thịt Kho Trứng features tender chunks of pork belly that melt in your mouth, complemented by the richness of eggs. The dish is simmered in a sweet and savory sauce made from fish sauce, sugar, and coconut water, which deepens the flavor and creates a beautifully glossy finish.

Ingredients

• 500g pork belly, cut into bite-sized pieces
• 4 hard-boiled eggs, peeled
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 cup coconut water
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1/2 teaspoon black pepper
• Chopped green onions for garnish

Instructions

1. Prepare the Ingredients: Cut the pork belly into bite-sized pieces and set aside. Hard-boil the eggs, peel them, and set aside.
2. Sauté Aromatics: In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and translucent.
3. Brown the Pork: Add the pork belly to the pot and cook until browned on all sides, about 5-7 minutes.
4. Add Seasonings: Stir in the fish sauce, sugar, and black pepper. Mix well to coat the pork evenly.
5. Simmer with Coconut Water: Pour in the coconut water and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 30-40 minutes until the pork is tender.
6. Add the Eggs: Gently place the hard-boiled eggs into the pot, spooning sauce over them. Simmer for an additional 10 minutes to allow the eggs to absorb the flavors.
7. Serve: Transfer the Thịt Kho Trứng to a serving dish and garnish with chopped green onions. Serve hot with steamed rice.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

• Servings: 4 servings
• Calories: 400kcal
• Fat: 30g
• Protein: 20g
• Carbohydrates: 10g