Looking for a delicious and aromatic dish that will transport you straight to Vietnam? This Vietnamese Lemongrass Chicken, known as Gà Xào Sả, is just what you need. Infused with fragrant lemongrass and savory seasonings, this dish is perfect for a weeknight dinner or a special occasion. You’ll fall in love with the balance of flavors that make it truly irresistible.
Picture this: tender chicken marinated to perfection, sautéed with fresh herbs and spices, and served with a side of steamed rice. The vivid flavors of lemongrass shine through, creating a delightful experience for your taste buds. Whether you’re new to Vietnamese cuisine or a seasoned foodie, this recipe will surely become a favorite.
A Flavorful Journey with Gà Xào Sả
Vietnamese Lemongrass Chicken, or Gà Xào Sả, offers a delightful blend of flavors and aromas.
This vibrant dish features juicy chicken pieces marinated in a zesty concoction, highlighting the unique lemony scent of lemongrass.
The combination of savory and slightly sweet notes, along with a hint of spice, creates a memorable culinary experience.
The Art of Marinating
Marination is a crucial step that elevates the chicken’s flavor profile.
Using fresh lemongrass, minced garlic, and shallots in the marinade infuses the meat with rich aromas.
Allowing the chicken to soak up these flavors for at least 30 minutes, or even overnight, sets the stage for a delicious meal.
Cooking to Perfection
The cooking process transforms marinated chicken into a beautifully caramelized dish.
Stir-frying over medium-high heat ensures that the chicken cooks evenly while developing golden brown hues.
This quick and straightforward method keeps the meat tender and juicy, providing a satisfying texture with every bite.
Completing the Plate
Presentation plays a significant role in the dining experience.
Serving Gà Xào Sả alongside jasmine rice creates a harmonious balance of flavors.
A garnish of fresh cilantro adds a pop of color, while lime wedges offer a refreshing zing that complements the dish perfectly.
Perfect Pairings
This Vietnamese Lemongrass Chicken pairs well with a variety of sides to enhance the meal.
Consider adding a small bowl of dipping sauce to boost the flavors even further.
Chopsticks placed beside the plate invite a more authentic dining experience, making every meal feel special.
Nutritional Benefits
Not only is Gà Xào Sả a treat for the taste buds, but it also packs nutritional benefits.
Reinvent everyday meals with creative Vietnamese food ideas and techniques.
With a good balance of protein, fats, and carbohydrates, this dish can fit well into a healthy meal plan.
Serving this dish to family and friends can introduce them to the vibrant flavors of Vietnamese cuisine while enjoying a wholesome meal.
A Flavorful Journey with Gà Xào Sả
Vietnamese Lemongrass Chicken is a vibrant dish that features juicy chicken pieces coated in a zesty marinade that highlights the lemony aroma of lemongrass. The dish is both savory and slightly sweet, with a hint of spice that leaves a lasting impression.
Ingredients
- 500g chicken thighs, boneless and skinless, cut into bite-sized pieces
- 2 stalks of lemongrass, finely sliced
- 3 cloves garlic, minced
- 1 shallot, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with lemongrass, garlic, shallot, fish sauce, soy sauce, sugar, and black pepper. Let it marinate for at least 30 minutes, or overnight for more flavor.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the skillet and stir-fry for about 8-10 minutes, or until the chicken is cooked through and slightly caramelized.
- Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve with lime wedges and steamed rice for a complete meal.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 8g
Vietnamese Lemongrass Chicken is so tasty! Try adding fish sauce for extra umami flavor!
Have you ever tried this dish with a cold beer? It’s a match made in heaven!