Craving a dipping sauce that packs a punch of flavor? Look no further than this Vietnamese Peanut Sauce, or Nước Tương Đậu Phộng. It’s a creamy, nutty delight that perfectly complements a variety of dishes, from spring rolls to grilled meats. With just a handful of ingredients, you can whip up this delicious sauce in no time, adding a touch of Vietnamese cuisine to your meals.
This recipe will show you how to balance the rich peanut flavor with sweet, savory, and tangy elements, creating a sauce that’s well-rounded and incredibly satisfying. You won’t believe how easy it is to elevate your dishes with this vibrant sauce!
Delicious and Versatile Vietnamese Peanut Sauce
This Vietnamese Peanut Sauce, known as Nước Tương Đậu Phộng, offers a creamy, nutty experience that tantalizes the taste buds.
With its rich blend of roasted peanuts, garlic, and soy sauce, it strikes a perfect balance between sweet, savory, and tangy notes.
Ideal for enhancing fresh spring rolls or grilled dishes, this sauce is a delightful addition to any meal.
Preparation Made Simple
Creating this sauce is a straightforward process that requires minimal ingredients.
Just combine roasted peanuts, hoisin sauce, soy sauce, rice vinegar, sugar, and minced garlic in a food processor.
Blend until smooth, then adjust the consistency with water to achieve that ideal creamy texture.
Garnishing for Appeal
To elevate the presentation, consider garnishing the sauce with chopped peanuts and fresh cilantro.
These toppings not only enhance the visual appeal but also add a delightful crunch and freshness.
Served in a rustic bowl alongside fresh spring rolls, it invites everyone to dip and enjoy.
Perfect Pairings
This versatile sauce pairs wonderfully with a variety of dishes.
Whether it’s fresh spring rolls, grilled chicken, or even drizzled over salads, it complements and enhances any meal.
Feel free to experiment with different combinations to suit your palate.
Nutritional Benefits
In addition to its delicious flavors, Vietnamese Peanut Sauce is a source of various nutrients.
With approximately 100 calories per serving, it provides 8 grams of fat and 4 grams of protein, making it a reasonable choice for those mindful of their diet.
Incorporating this sauce into your meals adds not only flavor but also nutritional value.
Conclusion: A Taste of Vietnam
Bringing the essence of Vietnamese cuisine into your kitchen is easy with this delightful peanut sauce.
Ready to cook a feast? Bookmark our extensive Vietnamese food recipes list.
With its creamy texture and vibrant flavors, Nước Tương Đậu Phộng is sure to impress.
Try it today and transform your meals into a culinary experience!
Delicious and Versatile Vietnamese Peanut Sauce
This Vietnamese Peanut Sauce is a creamy, nutty blend that features the rich flavors of roasted peanuts, garlic, and soy sauce. It’s sweet, savory, and just the right amount of tangy, making it the perfect accompaniment for fresh spring rolls, grilled chicken, or as a dressing for salads.
Ingredients
- 1 cup roasted peanuts
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1-2 cloves garlic, minced
- Water (as needed for consistency)
- Chopped peanuts and cilantro for garnish (optional)
Instructions
- Blend the Ingredients: In a food processor, combine roasted peanuts, hoisin sauce, soy sauce, rice vinegar, sugar, and minced garlic. Blend until smooth.
- Adjust Consistency: Add water gradually until you reach your desired consistency – it should be creamy but pourable.
- Serve: Transfer to a serving bowl and garnish with chopped peanuts and cilantro if desired. Enjoy with your favorite dishes!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 100kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 6g
This peanut sauce is a game changer! Adding lime juice or chili sauce gives it a kick!
Have you tried making your own peanut sauce? It’s a game changer! 😍 You can mix in some sriracha for a kick or even coconut milk for extra creaminess. It really takes this sauce to another level! Perfect with spring rolls or grilled chicken too!
I’ve definitely experimented with making my own peanut sauce, and it’s such a game changer! Adding lime juice brightens it up, and ginger gives it a nice twist. peanuts are actually legumes!
I have definitely tried making my own peanut sauce, and it’s such a fun and rewarding experience! Mixing in lime juice adds a zesty twist to any dish. What other dips have you tried?