Vietnamese Food7 Must-Try Street Foods in Vietnam

There’s no doubt about it – Vietnamese food is some of the most delicious in the world. From street food to fine dining, you can find a variety of flavors and dishes to tantalize your taste buds. Here are seven must-try street foods in Vietnam that will have you coming back for more.

1. Pho

photo: RODNAE Productions

Pho is a traditional Vietnamese soup, usually made with beef broth and rice noodles. The word pho means “soup” in Vietnamese. Pho is a popular street food in Vietnam, and it can be found on almost every street corner in the country’s major cities.

There are many variations of pho, including chicken, seafood, or vegetarian versions. Pho ga, or chicken pho, is one of the most popular versions of the dish. The broth is often flavored with cinnamon and star anise and garnished with green onions and fresh cilantro (coriander).

2. Banh Mi

This popular sandwich is made with a crispy French baguette, pickled vegetables, and your choice of meat or tofu. It’s the perfect blend of savory and sweet, and makes for a delicious on-the-go meal. Banh Mi is a popular Vietnamese sandwich that is made with a crispy French baguette, pickled vegetables, and your choice of meat or tofu. It’s the perfect blend of savory and sweet, and makes for a delicious on-the-go meal.

The most popular type of Banh Mi is the pork sandwich, but you can also find chicken, beef, shrimp, and vegetarian versions. The sandwich is typically served with mayonnaise, jalapeno peppers, and cilantro, but you can add other toppings such as pickled carrots or daikon radish.

3. Xoi

photo: Likeboss lertpongsaporn

Xôi, also known as sticky rice or glutinous rice, is the most popular street food in Vietnam. This humble food is made from a variety of different ingredients, but it’s most commonly made with mung beans, bean paste, and coconut milk. It’s wrapped in banana leaves and steamed over hot coals until the rice becomes soft and chewy.

Xôi is commonly served with grilled meats like pork ribs or chicken wings because these meats are cooked over coals like xôi itself. You’ll also find xôi served with grilled shrimp or squid if you’re lucky enough to find one of the few places that serves seafood dishes for breakfast (which we highly recommend).

You’ll find many variations of xôi throughout Vietnam: some versions are topped with sugar or other sweeteners while others aren’t sweet at all! But no matter what variation you try out first, we’re sure you’ll enjoy this simple yet delicious dish!

4. Bun Cha

This dish is made with grilled pork patties and vermicelli noodles, and is served with a side of fresh herbs and dipping sauce. It’s a popular dish in Hanoi and is perfect for a quick lunch or dinner.

This dish is made with grilled pork patties and vermicelli noodles, and is served with a side of fresh herbs and dipping sauce. It’s a popular dish in Hanoi and is perfect for a quick lunch or dinner.

The pork patties are marinated in a delicious mix of garlic, sugar, fish sauce, and soy sauce, then grilled to perfection. The vermicelli noodles are soft and chewy, and the fresh herbs add a refreshing flavor to the dish. The dipping sauce is a mixture of vinegar, sugar, and chili peppers, and it goes perfectly with the grilled pork patties.

5. Goi Cuon

photo: RODNAE Productions

These fresh spring rolls are made with rice noodles, shrimp, pork, and vegetables, all wrapped up in a rice paper wrapper. They’re usually served with a dipping sauce on the side, making them the perfect finger food to share.

Goi Cuon, or fresh spring rolls, are one of the most popular Vietnamese dishes. They are made with rice noodles, shrimp, pork, and vegetables, all wrapped up in a rice paper wrapper. They are usually served with a dipping sauce on the side, making them the perfect finger food to share.

The rice paper wrappers are soft and chewy, and they are perfect for holding all of the delicious ingredients inside. The shrimp is cooked in a delicious mix of garlic, sugar, fish sauce, and soy sauce, and the pork is marinated in a mixture of vinegar, sugar, and chili peppers. The vegetables are fresh and crunchy, and they add a delicious flavor to the rolls.

If you’re looking for a quick and easy Vietnamese dish, then you need to try Goi Cuon!

6. Banh Xeo

This savory crepe is made with rice flour, water, and turmeric, and usually filled with shrimp, pork, and bean sprouts. It’s then fried until it’s crispy and golden brown, making for a delicious and indulgent treat.

Banh Xeo is a popular Vietnamese crepe that is made with rice flour, water, and turmeric. It usually contains shrimp, pork, and bean sprouts, and is fried until it is crispy and golden brown.

The crepes are usually served with a dipping sauce, and they are the perfect finger food for sharing. They are crispy and delicious, and will definitely satisfy your cravings.

Indulge in Vietnam’s culinary delights with our top Vietnam food recommendations.

7. Che

This sweet dessert is made with rice, beans, and your choice of fruits or nuts. It’s often served in a bowl with a bamboo spoon, making it the perfect way to cool down on a hot day.

Che is a popular Vietnamese dessert that is made with rice, beans, and your choice of fruits or nuts. It’s often served in a bowl with a bamboo spoon, making it the perfect way to cool down on a hot day.

The dessert is sweet and refreshing, and it’s perfect for satisfying your sweet tooth. The rice and beans are soft and chewy, and the fruits or nuts add a delicious flavor and crunchy texture.

If you’re looking for a delicious and authentic Vietnamese meal, then you need to try these seven street foods. From savory dishes like Bun Cha and Banh Xeo, to sweet desserts like Che, there is something for everyone. The street foods are all easy to make and perfect for sharing with friends or family. So what are you waiting for? Start planning your trip to Vietnam today!